Dining Restaurant – Stay Golden Hotel

The Stay Golden Restaurant: Nurture yourself in our fusion restaurant

Savor culinary delights at our modern restaurant. Our menu is a harmonic blend of Sri Lankan and Western cuisine, featuring contemporary dishes with a fusion touch. Our selections range from nutritious smoothie bowls and refreshing salads to traditional seafood, rice and curry, catering to any appetite and dietary requirement throughout the day. We strive to satisfy your senses while promoting holistic well-being.

At our Stay Golden restaurant, we are committed to fresh, healthy, and sustainable ingredients. Therefore, we proudly support our local community by sourcing ingredients from the vibrant markets of Pottuvil, contributing to the livelihood of our region. Our menu includes a diverse selection of vegan dishes and seafood procured directly from the fishing markets of Arugam Bay. The chicken we serve comes from Rihan's Uncle's chicken farm in our area. Valuing seasonality, we ensure that dishes like mango, avocado, and calamari are only served during their peak in Sri Lanka.

Also guests from outside are warmly welcome. Thank you for dining with us!

Have a glimpse of our menu here.

THINGS TO NOTE

Welcome to our restaurant, open daily from 8-3 and 6-9, serving breakfast, lunch, snacks, and dinner.
Explore our diverse menu featuring a range of vegan and vegetarian options, catering to all ages and preferences for longer stays.
For those needing to work remotely, our restaurant offers convenient plug points for charging devices, along with complimentary high-speed WiFi.
Payment options include cash or credit card, with hotel guests having the convenience of adding their orders to their room bill.
During the slower months from October to February, we kindly request a brief call or WhatsApp message before your visit, ensuring a smooth experience.
Even if you're not staying with us, you're welcome to dine at our restaurant and relax by the pool for a fee of 2,000 LKR per person. Please note that priority access to sunbeds is given to our in-house guests.
Discover our restaurant's reviews on TripAdvisor and on HappyCow for insights into our dining experience. We value your feedback and look forward to hearing about your visit.
As part of our sustainability initiatives, we've developed eco-friendly procedures to reduce waste and conserve resources:
Say goodbye to plastic with our reusable metal straws and refillable mineral water system, which help guests limit their plastic use during their stay.
Choose our cotton napkins over disposable paper napkins, adding an elegant touch to your dining experience while reducing environmental impact.

Explore opportunities for plastic bottle recycling through initiatives like Waste Less Arugam Bay, contributing to a cleaner, greener community.

The Stay Golden Restaurant: Nurture yourself in our fusion restaurant

THINGS TO NOTE

Follow Us

Signup for newsletter and offers

Accommodation

Key Links

Other Websites

Reservations